Taking a break from the WoM Beta madness to cook up a mahoosive spicy bean and vegetarian sausage stew. Garlic bread on the side.
What are YOU having for dinner? 
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Dirt and water to save money
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Stir-Fry! The Mrs. and I are moving into a new place and we’ll be putting together a huge meal that will last the rest of the week. Broccoli/carrots/water-chestnuts/chives/snap-peas/garlic/mushrooms/chilies for veggies, chicken for protein, and all of it will be sauced and served over a bed of long-grain white rice.
I’m quite looking forward to it. 
tanks for asking, Julia! Now I have to go figure out how to make a spicy bean and sausage stew… good call on the garlic bread!
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You can pick up packet noodles pretty cheap
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I love the idea of meal prepping like that, I wish I had the patience to!
Good luck with the move!
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And almost even the same price as dirt / water!
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Your meal sounds good! As a vegetarian myself and spice lover, I’m envious.
Personally I’ve been craving some pizza, so might grab a pizza on my way home from work this evening.
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Hooking up some Falukorv, making korv stroganoff. I have assimilated, I am Swedish.
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Going to try some Marry Browns fried chinked tonight I think,
I don’t normally eat junk food but hey, it’s friday.
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Fry-day?
Nothing special for me, I’m lazy and live alone, so I tend to go with microwave meals.
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As I’m writing this, I’m preparing lunch for tomorrow: Diced pork meat and potatoes with sauce made of heavy cream, onions, mushrooms and mustard. Regular seasoning with a little bit of basil and minced paprika.
I’ve googled it up… This looks really good, gotta try to replicate it as best as I can with some local ingredients.
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Yea, it’s probably my favourite Swedish food. Prolly gonna rustle some jimmies, but Italian Meat balls are far superior to Swedish Meatballs.
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I can never find any spicy noodles that I like! If I were to hypothetically make something it would probably be swedish meatballs or korvstroganoff aswell… Seriously I’ve lived on swedish meatballs for weeks in the past.
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FYI the chicken was pretty good, it was a bit on the greasy side but the breading was light and not overly salty which was nice.
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