Off-Topic Fridays: Invent a New Crisp Flavor, What's Your Pitch?

Eyooo! Back again with another Friday question (forgive my inconsistency again, I was on holiday last week)

Here we go…

If you could invent a new crisp flavor, what’s your pitch?

My pitch is selfish, and likely not to appeal to the masses.

Tuna mayo crisps.

I love tuna mayo… but I do expect it to be a cursed crisps flavor :joy:

Probably possible that it does already exist, somewhere. I personally haven’t come across it yet though!

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4 Likes

THEY’RE FOR ME. NOT FOR YOU. DON’T JUDGE ETTTTT :joy:

Slow Cooked BBQ Brisket :ok_hand: :drooling_face:

Im judging :eyes:

Pepper X Flavour

Barbecued Pineapple and Pork

I shall feast on these delectable crisps with you!

I’d like to propose a flavour combination of fish sauce, fried mushrooms, lentils and roasted garlic.

Scavrat and sniveller

The rashuns that you need to chase!

Reading these flavour ideas has made me so hungry. I genuinely want to try them all :drooling_face:

Mushroom and swiss, if it’s good on a burger put it in a chip

Pork pie and Colman’s English mustard. No other mustard otherwise I’ll flip a table.

Oh, you mean chips? :united_states:

Neopolitan ice cream, kark it. Why? Screw you, that’s why.